Branding/Identity/Typography/Art Direction
The name Mystique has a very interesting story: Juan Pablo worked in the kitchen of the Ritz Carlton Hotel, one of the most elegant hotel chains in the world, there he was part of a staff that worked under a brand ideology that focused on service, It was a method that focused on customer service in an efficient, elegant, but above all, emotional way, where the most important thing was to surprise the customer through emotions.
Mystique is a gastronomy and culinary arts brand that attends different events, but mainly weddings and business events, as a gastronomic brand it already has an important recognition in the market. Its proposals focus on the variety of dishes and ingredients that are tailored to the clients’ taste, impeccable processes, attention to detail, sophistication and excellent service, generating a memorable experience for any celebration.
